baked veggie chips 100g sweet potato & rosemary
Crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. In this recipe, we mix sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious chip
Gluten free. Vegan friendly.
Ingredients
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour, Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia (Salvia Hispanica) Seeds, Dried Rosemary, Salt, Nigella Seeds, Paprika, Turmeric.
nutritional information
typical values | per 100g | Per 30g serving | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy | 1770kJ / 419kcal | 531kJ / 126kcal | |||||||||||||||||||
Fat | 7.7g | 2.3g | |||||||||||||||||||
of which saturates | 0.9g | 0.3g | |||||||||||||||||||
Carbohydrate | 82.0g | 24.7g | |||||||||||||||||||
of which sugars | 7.3g | 2.2g | |||||||||||||||||||
Fibre | 3.2g | 1.0g | |||||||||||||||||||
Protein | 3.7g | 1.1g | |||||||||||||||||||
Salt | 1.40g | 0.42g |
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