baked veggie crackers 100g sweet potato & rosemary
Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. In this recipe, we mix sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious cracker.
Gluten free. Vegan friendly.
we’re so excited to have a brand new look. we don’t want to send our previous packaging to waste so your order might contain both old and new pack designs whilst we’re making this switch
Ingredients
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour, Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia (Salvia Hispanica) Seeds, Dried Rosemary, Salt, Nigella Seeds, Paprika, Turmeric.
nutritional information
| typical values | per 100g | Per 30g serving | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 1770kJ / 419kcal | 531kJ / 126kcal | |||||||||||||||||||
| Fat | 7.7g | 2.3g | |||||||||||||||||||
| of which saturates | 0.9g | 0.3g | |||||||||||||||||||
| Carbohydrate | 82.0g | 24.7g | |||||||||||||||||||
| of which sugars | 7.3g | 2.2g | |||||||||||||||||||
| Fibre | 3.2g | 1.0g | |||||||||||||||||||
| Protein | 3.7g | 1.1g | |||||||||||||||||||
| Salt | 1.40g | 0.42g | |||||||||||||||||||
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