baked veggie crackers 100g sweet potato & rosemary
Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. In this recipe, we mix sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious cracker.
Gluten free. Vegan friendly.
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour, Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia (Salvia Hispanica) Seeds, Dried Rosemary, Salt, Nigella Seeds, Paprika, Turmeric.
|typical values||per 100g||Per 30g serving|
|Energy||1770kJ / 419kcal||531kJ / 126kcal|
|of which saturates||0.9g||0.3g|
|of which sugars||7.3g||2.2g|
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