our spinach fusilli is handmade from just three simple, plant-based ingredients. Made in small batches, it’s traditionally bronze-drawn and dried at low temperatures for over 20 hours to give the ultimate flavour and texture.
source of fibre
Durum Wheat Semolina Flour (98%), Spinach (2%), Water.
For allergens, including cereals containing gluten, see ingredients in bold.
|typical values||per 100g||80g|
|energy||1546Kj / 365kcal||365Kj / 292kcal|
|of which saturates||0.3g||0.24g|
|of which sugars||4.9g||3.92g|