Deliciously Ella The Plant-Based Cookbook
The recipes in The Plant-Based Cookbook are a true reflection of everything Deliciously Ella has done in the last few years, and each has a story of its own. The BREAKFAST chapter includes dishes such as Buckwheat Pancakes with Hot Chocolate Sauce, Apple and Banana Spelt Muffins, Vegan Shakshuka and Corn Fritters with Smoky Baked Beans and Avo Smash. OUR SALADS features Spiced Peanut Sweet Potatoes and FALAFELS, BURGERS AND DIPS has Baked Sweet Potato Falafel and Smoky Aubergine Dip. WARMING SOUPS, STEWS, CURRIES AND MORE contains Five Bean Chilli with Corn Bread, Tuscan Bean Stew, Sri Lankan Curry and Green Thai Curry. The SWEET section holds Peanut Cookies, Orange and Blueberry Cake and Fudgy Brownies. GATHERINGS AND SUPPER CLUBS at the end offers options for entertaining, such as Sweetcorn Chowder with Chilli and Coriander, Seared Polenta with Shaved Fennel Salad, Rosemary Biscuits and Chocolate Fudge Torte with Chocolate Sauce.