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creamy vegan chocolate

The ultimate creamy vegan chocolate bar

We’ve spent two years perfecting the recipe for these, to ensure we could make the perfect bar of smooth chocolate using just four totally natural ingredients.

Each bar is made in our factory in the UK, using our totally bespoke deliciously ella recipe.

100% plant based. 100% recyclable packaging. Natural source of fibre.



Coconut Sugar, Cacao Nibs, Cashews, Cocoa Butter. Made in a factory that handles nuts and peanuts

made in a facility that handles nuts and peanuts – for more information on this please click here

nutritional information

typical values per 100g Per 17g serving
Energy 2867kj/685kcal 487kj/116kcal
Fat 50.9 8.7
of which saturates 25.5 4.3
Carbohydrate 42.5 7.2
of which sugars 33.7 5.8
Fibre 9 1.5
Protein 8.9 1.5
Salt 0.03 0.03


Average rating

  1. blossomspears ·

    Being trying and testing various vegan chocolate recently. My wife has an allergy to cane sugar which (further) limits our options. Tried Montezuma 100% (hardcore – good quality but only in small doses) and Pure Heavenly (really disappointed after reading the reviews – too sickly). Personally I love Vego hazlenut but my wife can’t eat it because of the sugar. Discovered Deliciously Ella vegan choc via Ocado and it’s not only the best vegan brand out there, it’s the nicest chocolate I’ve ever tasted! Love it…

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