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baked veggie chips 100g chickpea & paprika


6 × 100g bags

Crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. In this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious chip perfect for dipping.

Gluten free. Vegan friendly.



Rice Flour, Cassava Flour, Chickpea Flour (13%), Corn Flour, Wholegrain Rice Flour, Brown Rice Syrup, Rapeseed Oil, Chia (Salvia Hispanica) Seeds, Salt, Nigella Seeds, Smoked Paprika, Dried Coriander, Dried Cumin, Jalapeno Chilli.

nutritional information

typical values per 100g Per 30g serving
Energy 1817kJ / 430kcal 545kJ / 129kcal
Fat 8.0g 2.4g
of which saturates 0.8g 0.2g
Carbohydrate 81.0g 24.0g
of which sugars 6.4g 2.0g
Fibre 4.3g 1.3g
Protein 6.5g 2.0g
Salt 1.40g 0.42g

6 × 100g bags


Average rating

  1. lucybarks ·

    These are so great – just enough spice to make them warm, very savoury and smokey flavoured. ‘Sharing bag’ is a bit hopeful though as I’ve been known to eat a whole bag to myself!

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