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baked veggie crackers 100g chickpea & paprika

Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. In this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious cracker.

Gluten free. Vegan friendly.

we’re so excited to have a brand new look. we don’t want to send our previous packaging to waste so your order might contain both old and new pack designs whilst we’re making this switch


Rice Flour, Cassava Flour, Chickpea Flour (13%), Corn Flour, Wholegrain Rice Flour, Brown Rice Syrup, Rapeseed Oil, Chia (Salvia Hispanica) Seeds, Salt, Nigella Seeds, Smoked Paprika, Dried Coriander, Dried Cumin, Jalapeno Chilli.

nutritional information

typical values per 100g Per 30g serving
Energy 1817kJ / 430kcal 545kJ / 129kcal
Fat 8.0g 2.4g
of which saturates 0.8g 0.2g
Carbohydrate 81.0g 24.0g
of which sugars 6.4g 2.0g
Fibre 4.3g 1.3g
Protein 6.5g 2.0g
Salt 1.40g 0.42g

6 × 100g bags


Average rating

  1. lucybarks ·

    These are so great – just enough spice to make them warm, very savoury and smokey flavoured. ‘Sharing bag’ is a bit hopeful though as I’ve been known to eat a whole bag to myself!

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