6 X Chickpea & Paprika Baked Veggie Chips
Crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. In this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious chip perfect for dipping.
Gluten free. Vegan friendly.
These are so great – just enough spice to make them warm, very savoury and smokey flavoured. ‘Sharing bag’ is a bit hopeful though as I’ve been known to eat a whole bag to myself!