baked veggie crackers 100g chickpea & paprika
Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. In this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious cracker.
Gluten free. Vegan friendly.
Ingredients
Rice Flour, Cassava Flour, Chickpea Flour (13%), Corn Flour, Wholegrain Rice Flour, Brown Rice Syrup, Rapeseed Oil, Chia (Salvia Hispanica) Seeds, Salt, Nigella Seeds, Smoked Paprika, Dried Coriander, Dried Cumin, Jalapeno Chilli.
nutritional information
| typical values | per 100g | Per 30g serving | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 1817kJ / 430kcal | 545kJ / 129kcal | |||||||||||||||||||
| Fat | 8.0g | 2.4g | |||||||||||||||||||
| of which saturates | 0.8g | 0.2g | |||||||||||||||||||
| Carbohydrate | 81.0g | 24.0g | |||||||||||||||||||
| of which sugars | 6.4g | 2.0g | |||||||||||||||||||
| Fibre | 4.3g | 1.3g | |||||||||||||||||||
| Protein | 6.5g | 2.0g | |||||||||||||||||||
| Salt | 1.40g | 0.42g | |||||||||||||||||||
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These are so great – just enough spice to make them warm, very savoury and smokey flavoured. ‘Sharing bag’ is a bit hopeful though as I’ve been known to eat a whole bag to myself!