6 X Beetroot & Multiseed Baked Veggie Chips
Crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. In this recipe, we mix beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious crunchy chip
Gluten free. Vegan friendly.
These are SO moreish. The flavour is really warm and sweet-savoury, with just a bit of salt to cut it. These + good hummus + a movie has been a weekend treat during lockdown, yum.