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baked veggie crackers 100g beetroot & multiseed

Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. In this recipe, we mix beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious cracker.

Gluten free. Vegan friendly.

we’re so excited to have a brand new look. we don’t want to send our previous packaging to waste so your order might contain both old and new pack designs whilst we’re making this switch

Ingredients

Rice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Mixed Seeds (3%) (Chia (Salvia Hispanica) Seeds, Poppy Seeds, Nigella Seeds), Salt.

nutritional information

typical values per 100g Per 30g serving
Energy 1823kJ / 432kcal 547kJ / 130kcal
Fat 8.5g 2.5g
of which saturates 0.9g 0.3g
Carbohdyrate 82.5g 24.7g
of which sugars 9.5g 2.8g
Fibre 3.5g 1.1g
Protein 4.4g 1.3g
Salt 1.40g 0.42g
£12.00

6 × 100g bags

Reviews

Average rating

5
  1. lucybarks ·

    These are SO moreish. The flavour is really warm and sweet-savoury, with just a bit of salt to cut it. These + good hummus + a movie has been a weekend treat during lockdown, yum.

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