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baked veggie chips 100g beetroot & multiseed


6 × 100g bags

Crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. In this recipe, we mix beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious crunchy chip

Gluten free. Vegan friendly.



Rice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Mixed Seeds (3%) (Chia (Salvia Hispanica) Seeds, Poppy Seeds, Nigella Seeds), Salt.

nutritional information

typical values per 100g Per 30g serving
Energy 1823kJ / 432kcal 547kJ / 130kcal
Fat 8.5g 2.5g
of which saturates 0.9g 0.3g
Carbohdyrate 82.5g 24.7g
of which sugars 9.5g 2.8g
Fibre 3.5g 1.1g
Protein 4.4g 1.3g
Salt 1.40g 0.42g

6 × 100g bags


Average rating

  1. lucybarks ·

    These are SO moreish. The flavour is really warm and sweet-savoury, with just a bit of salt to cut it. These + good hummus + a movie has been a weekend treat during lockdown, yum.

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