baked veggie crackers 100g beetroot & multiseed
Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. In this recipe, we mix beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious cracker.
Gluten free. Vegan friendly.
we’re so excited to have a brand new look. we don’t want to send our previous packaging to waste so your order might contain both old and new pack designs whilst we’re making this switch
Rice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Mixed Seeds (3%) (Chia (Salvia Hispanica) Seeds, Poppy Seeds, Nigella Seeds), Salt.
|typical values||per 100g||Per 30g serving|
|Energy||1823kJ / 432kcal||547kJ / 130kcal|
|of which saturates||0.9g||0.3g|
|of which sugars||9.5g||2.8g|