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6 X Beetroot & Multiseed Baked Veggie Chips

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£12.00

6 × 100g bags

Crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. In this recipe, we mix beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious crunchy chip

Gluten free. Vegan friendly.

 

£12.00

6 × 100g bags

Ingredients

Rice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Mixed Seeds (3%) (Chia (Salvia Hispanica) Seeds, Poppy Seeds, Nigella Seeds), Salt.

Nutritional Information

typical values per 100g Per 30g serving
Energy 1823kJ / 432kcal 547kJ / 130kcal
Fat 8.5g 2.5g
of which saturates 0.9g 0.3g
Carbohdyrate 82.5g 24.7g
of which sugars 9.5g 2.8g
Fibre 3.5g 1.1g
Protein 4.4g 1.3g
Salt 1.40g 0.42g
  1. lucybarks

    These are SO moreish. The flavour is really warm and sweet-savoury, with just a bit of salt to cut it. These + good hummus + a movie has been a weekend treat during lockdown, yum.