Recipes

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Cashew Cream Eggs and Salted Date Caramel Eggs

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The Greenhouse Cookbook Sticky Ginger Cake with Lemon Sauce

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Griddled Aubergine with Minted Coyo and Pomegranate Molasses

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Jewelled Quinoa Salad with Lemon Tahini Dressing

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Coconut and Raspberry Pancakes with Hot Chocolate Sauce

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Chocolate and Raspberry Valentine’s Biscuits

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Warm Cumin Roasted Carrot, Red Onion and Lentil Salad

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Spiced Pumpkin Porridge, with Caramelised Apples & Pecans

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