With Lauren Naomi
This colourful dish is loaded with plant-based goodness, delivering 8 plant-points in bowl! It’s quick and easy to make, and the plant diversity means it’s packed with protein, fibre, antioxidants, healthy fats and iron. Perfect for when you need something speedy and nourishing.
View Recipe
Packed with veggies, this one-pan wonder, is perfect for when you need a bowl of something cosy and nourishing. It’s light on prep, low on washing on washing up and best eaten cosied up on the sofa. To make it child-friendly, simply leave out the chilli flakes and salt.
View Recipe
We’ve put a fresh twist on a well-loved DE recipe, and we think you’ll enjoy it as much as our HQ team does. It’s packed with Mediterranean flavours — plump aubergines, red peppers, chickpeas, oregano and fennel, and we’ve teamed it with pumpkin seed pesto for an extra source of fibre. With 6 plant servings per person, it’s an easy way to work towards 30 plants a week.
View Recipe
