Peanut butter overnight oats

This is my new favourite breakfast for busy weeks. With just six ingredients and no prep time, it’s a real winner! I stir it together before I go to bed and then grab the pot and take it on the go with me. The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour. The perfect plant based breakfast!

OVERVIEW

Serves: 2

Prep: 10M

Total: 10M

Difficulty: easy

For the overnight oats:

120g oats, 1 cup

375ml almond milk, 1 1/2 cups

2 tablespoons of peanut butter (or any other nut butter)

2 tablespoons of maple syrup (optional, if you like things less sweet leave this out or lessen the amount)

1 tablespoon of chia seeds

Handful of raisins, about 40g

Pinch of salt

To serve

A dollop of natural yogurt (I use coconut yogurt)

Handful of chopped nuts

Another drizzle of peanut butter

Method:

Place the almond milk, peanut butter, oats, chia seeds, raisins, maple syrup and salt in a big bowl and give it all a good stir together. Place the bowl in the fridge and allow it to thicken overnight to enjoy in the morning!