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Peanut butter overnight oats
This is my new favourite breakfast for busy weeks. With just six ingredients and no prep time, it’s a real winner! I stir it together before I go to bed and then grab the pot and take it on the go with me. The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour. The perfect plant based breakfast!
OVERVIEW
Serves: 2
Prep: 10M
Total: 10M
Difficulty: easy
For the overnight oats:
120g oats, 1 cup
375ml almond milk, 1 1/2 cups
2 tablespoons of peanut butter (or any other nut butter)
2 tablespoons of maple syrup (optional, if you like things less sweet leave this out or lessen the amount)
1 tablespoon of chia seeds
Handful of raisins, about 40g
Pinch of salt
To serve
A dollop of natural yogurt (I use coconut yogurt)
Handful of chopped nuts
Another drizzle of peanut butter
Method:
Place the almond milk, peanut butter, oats, chia seeds, raisins, maple syrup and salt in a big bowl and give it all a good stir together. Place the bowl in the fridge and allow it to thicken overnight to enjoy in the morning!
