Peanut butter overnight oats
This is my new favourite breakfast for busy weeks. With just six ingredients and no prep time, it’s a real winner! I stir it together before I go to bed and then grab the pot and take it on the go with me. The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour. The perfect plant based breakfast!
For the overnight oats:
120g oats, 1 cup
375ml almond milk, 1 1/2 cups
2 tablespoons of peanut butter (or any other nut butter)
2 tablespoons of maple syrup (optional, if you like things less sweet leave this out or lessen the amount)
1 tablespoon of chia seeds
Handful of raisins, about 40g
Pinch of salt
A dollop of natural yogurt (I use coconut yogurt)
Handful of chopped nuts
Another drizzle of peanut butter
Place the almond milk, peanut butter, oats, chia seeds, raisins, maple syrup and salt in a big bowl and give it all a good stir together. Place the bowl in the fridge and allow it to thicken overnight to enjoy in the morning!