Creamy Pea & Spinach Pasta: A 10 Minute Meal
- Serves: 1
- Cooking: 10M
- Difficulty: easy
We always get a lot of questions about quick, easy weekday suppers and how to eat well when you’re really busy, so I’ve started putting together a little bank of recipes that tackle this for you – starting with this easy pea and spinach pasta. I’ve been making this a lot recently and it’s a real winner. It takes just ten minutes to put together, you only need six ingredients, there’s very little washing up and you don’t need to chop anything…
If you’re needing a quick fix for supper tonight then do try it and let us know how you get on. I would so love to hear any other recipes that you’re looking for and the kinds of things you’d want to see on the blog. I’m so keen to share so much more here from recipes to business tips, what we’re up to as a company, who are team up, natural beauty and all the other tips, tricks and general bits and pieces that you might want to know about. Please do comment below and let us know what would make Deliciously Ella even more useful for you!
1 serving of pasta (I use brown rice pasta)
2 tbsp yogurt (I use Coyo)
A handful of spinach
Juice of half a lemon
A handful of garden peas (fresh or frozen)
Teaspoon of olive oil
Salt and pepper to taste
Start by cooking your pasta; bring a pan of water to boil and simmer your pasta for 7-9 minutes. If you’re using frozen peas, then cook them in with your pasta for the second half of the cooking time.
Once your pasta is cooked; drain and add your yogurt, oil, lemon juice, peas, spinach, salt and pepper – give the whole thing a good stir and enjoy!