Sesame and Vanilla (Nut Free) Energy Balls
400g medjool dates
50g pumpkin seeds
50g sunflower seeds
4 teaspoons vanilla powder
4 teaspoons tahini
Pinch of salt
60g sesame seeds
Start by pitting the dates, then add them to the food processor along with the pumpkin seeds, sunflower seeds, oats, vanilla powder, tahini and salt. Blend until everything has mixed together and formed a nice sticky dough.
Roll the mixture into 20 equal sized balls and roll each one in sesame seeds until totally covered.
Place the balls in the fridge for an hour to set, then store in an airtight container in the fridge.