Mango and Coconut Ice Lollies

  • Serves: 6
  • Difficulty: easy

These mango and coconut ice lollies are a dream. They’re so quick and easy to make but so delicious! They’re the perfect summer snack or simple dessert and I promise everyone will love them. They taste so incredibly sweet and creamy, there’s absolutely nothing about them that seems healthy! Plus they only need four simple ingredients, all of which are available anywhere so anyone can make them anytime.

Ingredients:

1 ripe banana (about 200g)

1 ripe mango (about 320g)

5 tablespoons of coconut milk

1 tablespoon of maple syrup

Method:

Simply peel the bananas and mangos and roughly chop them. Then place all the ingredients into a blender and blend for a minute until smooth, pour into an ice lolly mould and freeze. My lollies needed to freeze for about 5 hours before they were ready to be enjoyed!