Creamy Mango & Banana Overnight Oats


Breakfast is my favourite meal of the day, I just love it. I find that it’s so important to start the day with something delicious, satisfying and filling, and these overnight oats are great for that. They’re the easiest thing in the world if you’re after a super speedy on-the-go breakfast.

Serves 2

For the mango puree:

– 1 mango

– 2 ripe bananas

– 1 tablespoon of ground flaxseed

– a splash of almond milk (enough to make it blend)

For the oat mix:

– 1 ripe banana

– 2/3 of a cup of gluten free oats

– 1/2 of  a cup of almond milk

– 3-4 tablespoons of chia seeds

– 1 tablespoon of ground flaxseed

– 1 tablespoon of raw honey

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix. Fill the bottom third of two glasses with this mango goodness.

Put your oats in a bowl with the chia seeds, almond milk, ground flax and honey and stir well. Then add the banana and mash it into the mix. Next divide this mix in two and put it into the two cups on top of the mango. Then fill the remainder of the glasses up with the left of the mango mix.

Place the glasses in the fridge over night before enjoying for breakfast!