Rice Crispy Treats
The recipe is beyond easy, it takes five minutes form start to finish, which I love!
Makes 12 squares
– 2 cups of puffed brown rice (70g)
– 1 jar of almond butter (170g)
– 1/2 a really ripe banana
– 4 tablespoons of honey
– 1 tablespoon of coconut oil
– 1 teaspoon of cinnamon
Simply place the almond butter, honey and coconut oil in a saucepan and heat gently. Once a runny liquid starts to form, which should take 2-3 minutes, pour it into a food processor with the banana and cinnamon and blend until really smooth and creamy. Then pour the mixture over the puffed rice. Stir well until all the rice is covered and sticky.
Transfer the mixture into a baking dish, patting it down firmly with a spatula. Then freeze for an hour or two before cutting it into squares to serve. If there are any squares left over then store them in the fridge. Enjoy!