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These tahini tomatoes on toast are the perfect meal to make when you want something a little more special that you can pull together quickly. The tahini and olive oil create a creamy sauce for the tomatoes, while the garlic and lime juice add a delicious flavour.

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  • 2-4 slices of bread
  • 200g cherry tomatoes
  • 3 cloves of garlic, peeled and finely chopped
  • 2 tablespoons of olive oil
  • 2 tablespoons of nutritional yeast
  • 1 tablespoon of smooth tahini
  • Large handful of coriander, roughly chopped
  • Juice of 1 lime
  • Pinch of salt
  • Pinch of pepper
  • Pinch of chilli flakes
  1. Roughly chop the tomatoes and place into a large bowl. Stir through the olive oil, tahini, nutritional yeast, lime juice, chopped garlic, coriander and a large pinch of salt. Cover and leave to one side for 10 minutes to allow the flavours to infuse.
  2. Once ready to enjoy, toast the bread.
  3. Spoon the tomato mixture on top of the toast and sprinkle with a pinch of pepper and some chilli flakes.

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