This spicy dip is a real crowd pleaser, we love to serve it with a big bowl of crunchy tortilla chips. The roasted sweetcorn balances the flavour from the spicy Jalapeños, while the roasted garlic and butter beans create a creamy, delicious texture. We love to serve this with diced red onion sprinkled on top for an added crunch, but it also tastes delicious without.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
