Hearty Winter Plan

Minimal Waste Shopping List

A note on shopping: you’ll find the cupboard staples are the same across almost all of our recipes. We’re passionate about making cooking easy and never want you to buy ingredients that you’ll only use once.

Most of the recipes can be relatively flexible, so if you don’t like an ingredient or don’t want to buy something, feel free to swap it for something similar, e.g. strawberries for raspberries or asparagus for Tenderstem broccoli.

Don’t forget that the meal plan is designed to make a plant-based diet fun and easy, so don’t stress about sticking to it 100% of the time.

Fresh  (34)
5 bananas 

1 clementine 

1 orange 

1 grapefruit 

1 apple 

4 lemons 

1 lime 

1 mango 

2 pomegranates / packs of pomegranate seeds

2 avocados 

1 aubergines 

2 x 200g / 7 oz bag of fresh spinach 

200g / 7 oz bag of fresh kale

200g / 7 oz Brussels sprouts

1 small cucumber, for snack if desired

1 small head of cauliflower 

1 small head of broccoli 

6 baby new potatoes 

2 medium sweet potatoes

1 head of garlic

4 white onions 

2 red onions 

6 carrots 

1 bunch of celery

6 spring onions 

200g / 7 oz cherry tomatoes 

1 bunch of fresh basil

1 bunch of fresh coriander 

1 bunch of fresh parsley 

Small piece of fresh ginger

1 small loaf of sourdough bread 

300g / 10.4 oz of firm tofu

120g / 4.2 oz / ½ cup of coconut yoghurt 

2 cartons of oat milk (you will use just over 1 litre) 

Freezer (3)
1 small bag of frozen blackberries or mixed berries

150g / 5.2 oz / 1 cup of edamame 

200g / 7 oz / 1 cup of peas 

Tins (3)
2 x 400g / 14oz chopped tomatoes 

2 x 400g / 14oz chickpeas 

1 x 400g / 14oz cannellini beans 

Dried Herbs & Spices (9)
2 bay leaves 

2 teaspoons of dried garlic 

1 teaspoon of dried oregano 

1 teaspoon of turmeric 

1 ¾  teaspoon of curry powder 

1 teaspoon of cumin

2 teaspoons of ground cinnamon 

Red chilli flakes, for seasoning 

Salt and pepper 

Dried Fruit, Nuts & Seeds (12)
55g / 2 oz pumpkin seeds 

55g / 2 oz oz sunflower seeds 

95g / 3.3 oz ground almonds 

25g / 0.8 oz desiccated coconut 

5 tablespoons of milled flax 

2 tablespoons of chia seeds

3 tablespoons of hemp seeds 

2 tablespoons of pecans 

2 tablespoons of dried cranberries 

2 tablespoons of cacao nibs

2 tablespoons of white sesame seeds 

1 tablespoon of black sesame seeds

Dry Goods (13)
150g / 5.2 oz pasta 

200g / 7oz/ 1 cup of brown rice

60g / 2.1 oz/ ¼ cup coconut sugar 

100g / 1/2 cup dry green lentils

2 wholemeal wraps 

4 spoonfuls of muesli

200g / 1 ¼ cups /8 oz gram flour / chickpea flour 

305g /10 oz / 3 cups of porridge oats 

3 teaspoons of baking powder 

2 teaspoons of bicarbonate of soda / baking soda 

5 tablespoons of nutritional yeast 

2 sheets of nori 

1 teaspoon of vegetable stock powder 

Jars & Bottles (8)
2 tablespoons of brown miso 

2 tablespoons of tamari or soy sauce

150ml / 5.2 oz/ ⅔ cup of olive oil 

250ml / 8 fl oz / 1 cup of apple cider vinegar 

5 tablespoons of brown rice syrup 

185g / 6.4 oz / ¾ cup of tahini 

200g / 8 oz / ¾ cup of peanut butter 

2 tablespoons of coconut oil