This Thanksgiving, skip the stress and focus on the deliciousness with our most-loved festive recipes. We’ve curated a selection of seasonal dishes to help you prepare your Thanksgiving shopping list with ease.
From hearty veggie mains and vibrant sides to effortless gratins and a pecan pie that’ll have you counting down to dessert—get all the flavour, with none of the fuss.
A beautiful autumnal dish, perfect for sharing with friends and family. The crispy sage leaves add a beautiful touch, while the toasted hazelnuts create a lovely crunch and the sweet, roasted onions coupled with the roasted pumpkin give the whole dish a little sweetness.
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This is a real show-stopper and such a hit with everyone who’s tried it. We serve it with piping hot gravy, crispy roast potatoes, sprouts and roasted root veggies.
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This sweet potato gratin is the perfect dish to enjoy on a special occasion. The thinly sliced sweet potato is coated in a creamy cashew based sauce with layers of wilted spinach adding a fresh kick. We love to enjoy this alongside steamed green veggies and a warming stew.
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Spruce up your Christmas dinner with this flavour-packed take on roasted root vegetables. Covering them with foil for half of the baking time allows them to partially steam for maximum tenderness.
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Our take on this British classic is packed with veggies, including sweet potatoes, butter beans and kale. Enjoy as a main, or as a side dish as part of a Sunday roast.
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This festive themed Caesar salad is such a crowd pleaser. It's the perfect dish to use up any left over brussels sprouts after the big day or even to just keep the festive cheer going long into January. We love to serve it with a side of our chestnut hummus or alongside a hearty warming stew.
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This amazing spiced apple and cranberry cabbage side is completely stress free! It takes about five minutes to prepare the ingredients for this recipe and then you just throw them all in a big saucepan to cook. You don't need to worry about this burning or not setting right, you just need to let all the flavours infuse into deliciousness!
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This gravy is delicious poured over hearty main courses, roasted vegetables or even creamy mashes. The onions create a rich sauce, while the herbs add extra flavour.
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This pecan pie was a real hit when we tested it. Using silken tofu may sound a little strange, but please trust us on this one, it gives the filling such a great texture, which sets beautifully after it’s baked - you’d never ever know it was there. The cinnamon, maple, orange zest and pecans give the whole pie such a deep, rich flavour, which is perfect with a scoop of coconut or vanilla ice cream.
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Impress dinner party guests with one of these decadent dark chocolate tarts. The chocolate ganache centre pairs beautifully with a crunchy almond base and flaked almond topping for the perfect dessert to end a meal.
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