Gooey chocolate flapjack bites

We’ve all been watching too much Bake Off in the office and it’s got us craving sweets and treats, so we’ve been playing around with some new recipes and these have been a huge hit! The recent granola launch has also meant that we’ve had tons of granola in the office, so we used some of it in this recipe, which is delicious – although I’m sure you could just use simple oats instead. The base of this is so gooey. It’s made of just five ingredients: granola, coconut, peanut butter, rice syrup and a pinch of salt. It’s gooey and coconuty and tastes so good sandwiched under the creamy chocolate layer with medjool dates, cacao powder, coconut oil, coconut milk and a squeeze of date syrup. If you’ve got the baking bug too we could’t recommend these more!


Serves: 16

Prep: 20M

Total: 20M

Difficulty: easy

For the base

180g granola, 1 1/2 cups

50g desiccated coconut, 1/2 cup

170g honey or rice syrup, 1/2 cup

250g peanut butter, 1 cup

Pinch of salt

For the chocolate topping

250g madjool dates, 1 1/2 cups

60g raw cacao powder, 1/2 cup

100g coconut oil, 1/2 cup

Squeeze of date syrup

2 tablespoons of coconut milk


Start by making your base; mix the granola, coconut, peanut butter and salt in a large mixing bowl. Place your honey in a pan and bring to the boil, when boiling pour over the granola mix and stir well. Push the mixture down into a lined baking tray and set aside in the fridge to cool for 1-2 hours.

Next make your chocolate topping; simply place all of the ingredients in a blender and blitz well until smooth. Spoon over the flapjack bottom and spread out well. Put the flapjacks back into the fridge to cool for another 1-2 hours.