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Fiery and smoky, our Red Pepper Dressing packs a spicy punch with red peppers, smoked paprika, chilli, ginger and cumin. Enjoy drizzled over a warm grain and veggie bowl. 150ml.
Water, Red Pepper (8%), Rapeseed Oil, Chopped Tomatoes (Tomatoes, Tomato Juice), Beet Sugar, Garlic Purée, Spirit Vinegar, Preserved Lemon Paste (Lemon, Salt, Water), Ground Cumin, Salt, Ginger Purée, Smoked Paprika (2%), Cornflour, Paprika, Coriander, Yeast Extract (Yeast Extract, Salt), Chilli Powder, Garlic Powder, Mint.
Sometimes we all need clever shortcuts up our sleeves, to take some of the hassle out of cooking. Our dressings do exactly that, they instantly create a burst of flavour that transforms a simple meal into something special. I use them on salads just as much as on grain bowls, traybakes, as a marinade for tofu or a little lift in a simple sauce.
