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Perfectly creamy and full of vanilla, cinnamon and ginger, this slow-roasted almond butter is as delicious as it gets. 170g.
Almonds (87%), Rapeseed Oil, Agave Syrup, Ground Ginger (1.2%), Ground Cinnamon (0.7%), Vanilla Extract (0.5%), Sea Salt.
Made in a facility that handles nuts and peanuts – for more information on this please click here.
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Servings 11 | (100g) | (15g) |
| Energy | 586kcal | 88kcal |
| Fat | 50.9g | 7.6g |
| of which saturates | 3.9g | 0.6g |
| Carbohydrate | 13g | 2.0g |
| of which sugars | 7.9g | 1.2g |
| Fibre | 10.4g | 1.6g |
| Protein | 18.4g | 2.8g |
| Salt | 0.41g | 0.06g |
The mix of ginger, cinnamon and vanilla with the roasted almonds is just unbelievably delicious, it’s such an elevated way of enjoying a staple kitchen cupboard ingredient! I stir this into our morning porridge or drizzle it on yoghurt and granola bowls, it adds so much depth to something simple.
