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Sundried Tomato Pesto

Rich and creamy, this all-natural pesto is made in Italy with lots of sun-dried tomatoes, cashews and pine nuts, plus a little tofu to make it deliciously smooth. 6.3 OZ. 

$5.99

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Product Description
Rich and creamy, this all-natural pesto is made in Italy with lots of sun-dried tomatoes, cashews and pine nuts, plus a little tofu to make it deliciously smooth. 6.3 OZ.
Ingredients & Nutrition

Rehydrated Sundried Tomatoes, Rapeseed Oil, Tomato Pulp, Basil in Sunflower Seed Oil (Basil, Sunflower Seed Oil, Salt), Cashew Nuts, Water, Lemon Juice, Potato Flakes, Tofu (Soy, Water), Vegetable Fibre, Extra Virgin Olive Oil, Pine Nuts, Garlic, Salt. 


Store in a cool, dry place.


Made in a facility that handles nuts and peanuts – for more information on this please click here.


For allergens, including cereals containing gluten, see ingredients in bold and underlined.


Nutrition Facts
Servings 6Serving Size 1oz (30g)
Energy120kcal
Total Fat13g (16%DV)
Saturated fat1.5g (7% DV)
Trans Fat0g (0% DV)
Cholesterol0g (0% DV)
Sodium170mg (8% DV)
Total Carbohydrates2g (1% DV)
Dietary Fiber0g (0%DV)
Total Sugars0g (Incl. 0g Added Sugars. 0% DV)
Protein0g
Vitamin D0mcg (0% DV)
Calcium0mg (0% DV)
Iron0.5mg (3% DV)
Potassium100mg (2% DV)

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Ella's Tips & Tricks

If you want something deeply flavoursome, rich and easy to cook with, this pesto is perfect! I love stirring it through pasta for the speediest mid-week meal, I normally add garlicky butter beans and wilted spinach for extra goodness. It’s also brilliant in sandwiches or used as the hero ingredients in salad dressings or traybake sauces. P.S when you use pesto with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and pesto, stirring it altogether for a minute or so, until it coats the pasta perfectly.

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