Perfectly creamy and full of vanilla, cinnamon and ginger, this slow-roasted almond butter is as delicious as it gets. 170g.
Almonds (87%), Rapeseed Oil, Agave Syrup, Ground Ginger (1.2%), Ground Cinnamon (0.7%), Vanilla Extract (0.5%), Sea Salt.
Made in a facility that handles nuts and peanuts – for more information on this please click here.
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
Learn more about Prop 65 in relation to this product here
| Servings 11 | 1 Serving Size (15g) |
| Energy | 100kcal |
| Fat | 8g (11% DV) |
| Saturated Fat | 0.5g (3% DV) |
| Trans Fat | 0g (0% DV) |
| Cholesterol | 0mg (0% DV), |
| Sodium | 24mg (1% DV) |
| Total Carbohydrate | 3g (1% DV) |
| Fiber | 0g (1% DV) |
| Total Sugars | 1g |
| Includes 0g Added Sugars | (0% DV) |
| Protein | 3g |
| Vitamin D | 0mcg (2% DV) |
| Calcium | 40mg (3% DV) |
| Iron | 1mg (3% DV) |
| Potassium | 100mg (2% DV) |
The mix of ginger, cinnamon and vanilla with the roasted almonds is just unbelievably delicious, it’s such an elevated way of enjoying a staple kitchen cupboard ingredient! I stir this into our morning porridge or drizzle it on yoghurt and granola bowls, it adds so much depth to something simple.
