Layers of sweet plant-based caramel, almond butter, crisp dark chocolate and oaty biscuit make up these delicious, totally unique caramel cups.
Gluten Free Oats (30%) Date Syrup, Coconut Oil, Dark Chocolate (11%) (Cacao Nibs, Coconut Sugar, Cacao Butter) Roasted Almond Butter (8%), Coconut Sugar, Cacao Powder, Maple Syrup, Salt.
Made in a facility that handles nuts and peanuts – for more information on this please click here
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
When I want something more indulgent, I reach for a packet of caramel cups. The combinations of the sweet caramel layer with the dark chocolate coating is almost unbeatable! They’re equal parts gooey, creamy and chocolaty and really hit the spot whenever I want something sweet.
