Our Cacao & Almond Oat Bar flapjacks have a light cacao flavour with small almond pieces for a little moreish crunch.
Our gluten-free Cacao & Almond Oat Bar flapjacks have a light cacao flavour and small almond pieces. Baked with whole food ingredients for a soft, chewy texture, they’re perfect to enjoy with a tea or coffee.
Made with 100% whole food ingredients, our vegan-friendly Oat Bar flapjacks are free from preservatives, emulsifiers and artificial ingredients.
Choose between a Case or Multipack Case:
1x Case includes 16 x 50g Bars
1x Multipack Case includes 12 multipacks (36 x 50g Bars)
Deliciously Ella, Always Plant-Based, Always Natural.
Gluten Free Oats (43%), Brown Rice Syrup, Coconut Oil, Raisins (7%), Coconut Sugar, Date Syrup, rapeseed Oil, Almond Butter (3%), Flaked Almonds (3%), Cacao Nibs (2%), Cacao Powder (2%), Sea Salt.
May contain peanuts, other nuts, soya and milk – for more information on this please click here.
For allergens, including cereals containing gluten, see ingredients in bold.
We’ve been making our best-selling baked oat bar flapjacks since 2017, so they’ve been a community favourite for a long time! Sweet and moreish, they’re the perfect snack. With seven delicious recipes, there’s one for each day of the week.
