Simple and delicious, these baked oat bar flapjacks with juicy apricots and coconut are the ideal on-the-go snack.
Gluten Free Oats (43%), Brown Rice Syrup, Dried Apricots (12%), Toasted Desiccated Coconut (6%), Coconut Oil (5%), Rapeseed Oil, Coconut Sugar, Coconut Chips (3%), Rice Flour.
May contain peanuts, other nuts, soya and milk – for more information on this please click here.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1751kJ / 418kcal | 875kJ / 209kcal |
| Fat | 18.3g | 9.2g |
| of which saturates | 10.8g | 5.4g |
| Carbohydrate | 53.7g | 26.9g |
| Fibre | 6.2g | 3.1g |
| Salt | 0.29g | 0.14g |
We’ve been making our best-selling baked oat bar flapjacks since 2017, so they’ve been a community favourite for a long time! Sweet and moreish, they’re the perfect snack. With seven delicious recipes, there’s one for each day of the week.
