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With just three simple ingredients, this delicious spinach fusilli is handmade using artisanal methods in the heart of Italy. 250g.
Durum Wheat Semolina Flour (98%), Spinach (2%), Water.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Approximately 3 Servings | (100g) | (80g) |
| Energy | 365kcal | 292kcal |
| Fat | 1.5g | 1.2g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 75.0g | 60.0g |
| of which sugars | 4.9g | 3.9g |
| Fibre | 3.5g | 2.8g |
| Protein | 11.0g | 8.8g |
| Salt | 0.01g | <0.01g |
When I want a simple, comforting meal, this is what I use. I sauté a few cloves of garlic with olive oil and salt, then pan-fry some greens (broccoli, peas, edamame, courgettes, spinach etc), once they’re ready I stir in the spinach fusilli, a little\pasta water and a few spoonful’s of our pesto. Topped with black pepper and sea salt, it’s a perfect 15-minute meal!
