- Serves: 12
- Difficulty: easy
These zesty easter scones are one of the best things I’ve ever eaten! They’re inspired by the delicious flavours from hot cross buns, so they’re full of sweet fruity goodness and lovely spices. They’re surprisingly easy to make and taste incredible topped with a dollop of coconut yoghurt and strawberry jam. For the jam I used the recipe from my first book, which I love!
Coconut oil (to grease tray)
1 chia egg (1 tbsp chia left to soak for 10 minutes in 3 tbsp water)