This warm Gado Gado-style traybake salad is a total winner – tasty, crunchy and packed with all the good stuff protein, fibre, antioxidants, probiotics and omega 3. It’s colourful, easy to make and feels great to eat!
Ella’s Tips
For extra plant-points, try adding a tin of legumes such as lentils, chickpeas or butter beans.
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