This one-pan curry is a true batch-cooking winner. Rich and fragrant, it’s packed with lentils, chickpeas and spinach – a fantastic source of fibre, protein and iron. It keeps brilliantly in the fridge or freezer as the flavours deepen over time. Keep it mild for younger mouths or dial up the heat if you like a little spice.
Ella’s Tips
This curry keeps well in the fridge for up to 3 days or in the freezer for up to 3 months. Let it cool completely before storing in airtight containers.
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