This is one our go-to salads at DE HQ at the moment! It’s the ultimate balance of flavours and textures – sweet, sticky shallots, charred cauliflower, crispy butter beans, tangy sumac and fresh herbs. It’s simple, satisfying and perfect for sharing.
Ella’s Tips
For extra crispy butter beans, it’s best to roast them on a separate baking tray. But if you want to save on washing up or oven space, just clear a corner of the cauliflower tray and add them to there instead.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
