This simple, speedy paella is made with just a handful of everyday ingredients and punches above its weight when it comes to nutrition. It’s a great source of fibre, protein and essential minerals like iron and zinc. We think you might find yourself making this on repeat!
Ella’s Tips
For the best texture, resist the urge to stir once the stock is added – this helps create a golden, slightly crisp base, like in a traditional paella.
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