This slow-roasted aubergine dish is a real all-rounder – it’s simple to make, full of flavour and packed with goodness. The aubergine and onion are a great source of fibre, whilst the hummus and walnuts add protein, iron and omega-3s. We love this as part of a nourishing mezze spread with soft, warm flatbreads and herby falafel.
Ella’s Tips
If you have time, try making homemade hummus – you’ll really taste the difference. Find our go-to recipe below.
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