This winter salad balances sweet, earthy roasted veg with crisp fennel and bitter burgundy radicchio. It’s hearty enough for lunch but also works brilliantly on the side of something warm and comforting – we love it with our pumpkin and spinach lasagne.
Ella’s Tips
Make a double batch of dressing and store in a clean jar for up to 1 month. If you’re eating some salad now and some later, just dress the portion that you are about to eat.
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