We’ve been making this salad a lot lately – it’s such an easy way to get plenty of variety and nutrients into one dish. It’s packed with protein, fibre and antioxidants, and feels like a properly nourishing meal. We’ve included a recipe for homemade dukkah, but you can always pick some up from the supermarket.
Ella’s Tips
Swap the black beans for kidney beans, chickpeas or lentils. Store any leftovers in an airtight container in the fridge for up to 3 days.
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