These creamy, comforting chickpeas are brimming with nutrients like prebiotics, antioxidants, fibre, omega-3’s, protein and zinc. What’s more, it comes together minimal prep – just let the hob to the rest. We can’t decide whether we prefer it for breakfast, lunch or supper, but it certainly works for all three!
Ella’s Tips
To prep-ahead, store in a sealed container, without the herbs, in the fridge for up to 5 days or the freezer for up to 3 months.
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