This colourful salad is full of summer’s star ingredients – fresh tomatoes, crisp cucumber and soft herbs, tossed with lemon, sumac and crispy chickpeas. It’s perfect as a side, snack or salad, and packed with nutrients like fibre, protein and antioxidants. We love this served with toasted pittas or flatbreads.
Ella’s Tips
If you can, use good quality extra virgin olive oil – you’ll really taste the difference.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
