These Greek-style stuffed tomatoes are colourful, fresh and full of Mediterranean flavour. Stuffed with fragrant rice, herbs and pine nuts, they’re perfect for serving as part of a salad spread or alongside a barbecue. They also can be prepared ahead of time, making them an ideal when you’re hosting.
Ella’s Tips
For extra protein, stir in a handful of cooked lentils or chickpeas with the rice.
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