These noodles are our midweek hero – the kind of dish that tastes indulgent but low-key packs in so much goodness. You get a big dose of fibre and prebiotics from all the leafy greens, heathy fats from the avocado and toasted cashews, and the kimchi brings a punchy kick your gut will love. Fast, fiery and super satisfying.
Ella’s Tips
Have everything ready-to-go before you start cooking – this dish cooks quickly. We love using squiggly spelt noodles, chewy udon or rice noodles.
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