A crisp, crunchy, colourful slaw that’s quick to make, and packed with autumn veggies and nutty dukkah. So simple and so good — especially with roasted veggies or hummus sandwiches.
Ella’s Tips
Swap white cabbage for red, use celery instead of celeriac, or try toasted nuts and seeds in place of dukkah. For a creamier version, stir in 2 tablespoons of plant-based yoghurt.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today