This cosy lasagne might seem like the ultimate comfort food, but it’s secretly a nutritional powerhouse, thanks to its diverse mix of polyphenol-rich plants. Packed with antioxidants, iron, protein and fibre, it’s perfect for a weekend or a cook-once-eat-twice midweek meal.
Ella’s Tips
Let the lasagne stand for 10 minutes before serving – the flavour will be all the better for it. It freezes well, making it a perfect cook-once-eat-twice meal.
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