Is there anything more autumnal than a cosy bowl of hot soup? This leek and spinach soup is full of gentle flavour and leaves you feeling warm and satisfied, thanks to leafy greens, lentils and nutty almonds.
Ella’s Tips
Freeze any leftovers for up to 3 months. Reheat gently on the hob until piping hot. For extra fibre and protein, add a 400g tin of butter beans before blitzing.
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