This cosy cherry and almond cake is full of plant-based goodness like antioxidant rich black cherries, fibre-filled bananas and nutty spelt flour. It’s sweetened with mashed bananas instead of refined sugar – but we promise you won’t taste them! A feel-good bake you’ll want to make time and time again.
Ella’s Tips
Try swapping cherries for frozen raspberries or blueberries!
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