Adam from Jarr Kombucha came to the office to teach us to make kombucha, which we serve in the deli. It’s a surprisingly simple process, so we wanted to show you guys how to do it at home.
Ella’s Tips
Kombucha is best enjoyed cold and fizzy in our opinion, but sometimes fizziness is inconsistent when it comes to home brewing. It’s just as healthy if you have it flat though!
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