Five Bean Chilli

Our Five Bean Chilli has been the most popular ever recipe at our deli. Made by sautéing onion and garlic, before adding the beans, tomato, chilli and smoky paprika. We cook it in small batches and then quickly freeze each dish to lock in the delicious flavours. All you need to do is pop the tray in the oven from frozen, and it will be ready in 45 minutes. We love serving it with a spoonful of guacamole, a squeeze of lime, some fresh coriander and brown rice for a delicious meal for two.

Gluten Free, Vegan Friendly.

Keep frozen -18°C.

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