Caramel Cups Double Chocolate Caramel

Our double chocolate caramel cups are made with three layers: a gooey vegan caramel at the bottom, followed by a layer of creamy cacao ganache, and a thin layer of our vegan dark chocolate on top. These layers sit in an oaty, chocolatey cup – the perfect plant-based indulgence.

Free from gluten, dairy and refined sugar. Vegan friendly. Store in a cool dry place.

Ingredients

Date Syrup, Gluten Free Oats (26%) Coconut Oil, Dark Chocolate (11%) (Cacao Nibs, Coconut Sugar, Cacao Butter), Coconut Sugar, Cacao Powder (6%), Roasted Almond Butter Maple Syrup, Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Typical values Per 100g Per 36g pack
Energy 1885kJ / 450kcal 679kJ / 162kcal
Fat 23.4g 8.4g
of which saturates 15.3g 5.5g
Carbohydrate 50.2g 18.1g
of which sugars 30.2g 10.9g
Fibre 5.1g 1.8g
Protein 7.3g 2.6g
Salt 0.40g 0.14g

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