Supper Club, Weds 15th December
Join us for an intimate supper club at The Kitchen Counter in Herne Hill with a delicious menu hosted by our fantastic kitchen team…
Our November supper clubs will feature an exclusive menu curated from a wealth of autumnal ingredients.
Starting with a seasonal soup, you’ll also enjoy a delicious selection of sharing platters, followed by a mouth-watering dessert, all freshly made in our Herne Hill kitchen.
Welcome glass of Prosecco
Creamy celeriac soup with home made rye bread
Mushroom and avocado sliders
Whole spiced cauliflower
Confit pressed potato
Sautéed baby spinach, sesame crusted tofu, almonds
Passion fruit chocolate Mae cake
Please let us know at the time of booking if you have any dietary requirements and we will do our best to accommodate your request
Dinner starts at 7.30pm. We look forward to seeing you then!
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