Supper Club, 7th September
Join us for an intimate supper club at the Kitchen Counter in Herne Hill with a delicious menu…
Beet gazpacho with cherries, spiced labneh, candid pecans
Creamed Corn with Fig Compote
Heritage Tomatoes Carpaccio with Lemon, Capers, Tomato Jelly, Vegan Parmesan Cream and Pressed Cucumber.
Mixed Beans with Truffles, Garlic, Aleppo Chilli and Homemade Wholegrain Mustard
Pulled Aubergine Sliders in Homemade Spelt Buns
Homemade Chocolate Truffles
Dinner starts at 7.30 and we can’t wait to see you then!