Supper Club, 6th September

Supper Club, 6th September

Join us for an intimate supper club at the Kitchen Counter in Herne Hill with a delicious menu…

To Start… 

Welcome cocktails

Beet gazpacho with cherries, spiced labneh, candid pecans

To follow

Creamed Corn with Fig Compote

Heritage Tomatoes Carpaccio with Lemon, Capers, Tomato Jelly, Vegan Parmesan Cream and Pressed Cucumber.

Mixed Beans with Truffles, Garlic, Aleppo Chilli and Homemade Wholegrain Mustard

Pulled Aubergine Sliders in Homemade Spelt Buns


Homemade Chocolate Truffles

Seasonal Desserts

Dinner starts at 7.30 and we can’t wait to see you then!


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