Supper Club, Weds 11th October
Join us for an intimate supper club at The Kitchen Counter in Herne Hill with a delicious menu hosted by our fantastic kitchen team…
Our October supper club offers an opportunity to sample the scrumptious sharing menu curated by our kitchen team for our exclusive pop-up banquets at the Manchester Food & Drink Festival. Tickets for the Manchester events are now sold out, but this is your chance to try out this fantastic selection of dishes, freshly made in our Herne Hill kitchen.
Welcome glass of Prosecco
Sweetcorn chowder with coconut cream and coriander, served with freshly made spelt bread
Creamy artichoke, edamame, butter bean and tahini dip
Black rice with piquillo peppers, pistachios, sultanas and lemon zest
Roasted aubergine, tomato and basil salad
Sweet potato wedges with tahini, coriander, spring onions and chilli
Double layered mango sponge with mango coconut icing
Please let us know at the time of booking if you have any dietary requirements and we will do our best to accommodate your request.
Dinner starts at 7.30pm. We look forward to seeing you then!
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