Supper Club, Weds 11th October

Supper Club, Weds 11th October

Join us for an intimate supper club at The Kitchen Counter in Herne Hill with a delicious menu hosted by our fantastic kitchen team…

Our October supper club offers an opportunity to sample the scrumptious sharing menu curated by our kitchen team for our exclusive pop-up banquets at the Manchester Food & Drink Festival. Tickets for the Manchester events are now sold out, but this is your chance to try out this fantastic selection of dishes, freshly made in our Herne Hill kitchen.


To Start

Welcome glass of Prosecco

Sweetcorn chowder with coconut cream and coriander, served with freshly made spelt bread

Sharing Platters

Creamy artichoke, edamame, butter bean and tahini dip

Black rice with piquillo peppers, pistachios, sultanas and lemon zest

Roasted aubergine, tomato and basil salad

Sweet potato wedges with tahini, coriander, spring onions and chilli


Double layered mango sponge with mango coconut icing

Please let us know at the time of booking if you have any dietary requirements and we will do our best to accommodate your request.


Dinner starts at 7.30pm. We look forward to seeing you then!


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